Basmati Pullao (Cashew And Raisin Pilaf) Recipe

• 1 x Onion, minced
• 2 Tbsp. Vegetable oil
• 1 c. Basmati rice
• 2 x Cinnamon stick
• 2 x Cloves
• 1 x Bay leaf, crumbled
• 2/3 c. Raw cashews, toasted
• 1/3 c. Raisins

1. Cook onion over low heat till tender.
2. Add in rice, cinnamon, cloves, bay leaf, cashews, raisins.
3. Cook for 2 min.
4. Add in 2 c. of water; cover.
5. Bring to a boil; reduce heat to low.
6. Cook for 15 to 20 min.

onion, vegetable oil, basmati rice, cinnamon stick, cloves, bay leaf, cashews, raisins

Taken from cookeatshare.com/recipes/basmati-pullao-cashew-and-raisin-pilaf-80251 (may not work)