Meredith Deeds Pico de Gallo

• 1 pound ripe tomatoes, seeded and chopped
• 1/2 cup chopped red onions
• 1/4 cup packed chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 small cloves garlic, minced
• 1 1/4 tablespoons seeded and minced Jalapeno or serrano chiles
• Kosher salt

1. Combine the tomatoes, onions, cilantro, lime juice, garlic, and jalapeno in a medium bowl; toss to blend well.
2. Season to taste with salt.
3. Let stand at least 30 minutes at room temperature for the flavors to develop.
4. This is best eaten fresh.

tomatoes, red onions, fresh cilantro, lime juice, garlic, serrano chiles, kosher salt

Taken from www.cookstr.com/recipes/meredith-deedrsquos-pico-de-gallo (may not work)