Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice

• 3 cups fresh rhubarb, sliced
• 2 cups sugar
• 2 cups water
• 1 cup strawberry, sliced
• 3 tablespoons lemon juice
• 3 cups miniature marshmallows
• 2 cups whipping cream

1. Combine rhubarb, sugar, water, and strawberries in a saucepan.
2. Bring to a boil; reduce heat and simmer for 15 minutes until fruit is tender, stirring occasionally.
3. Reduce heat; add lemon juice and marshmallows; cook until marshmallows are melted.
4. Remove to a large mixing bowl.
5. Refrigerate overnight.
6. In another chilled mixing bowl, beat the whipping cream until soft peaks form.
7. Fold into fruit mixture; freeze the ice cream in an ice cream maker.

fresh rhubarb, sugar, water, strawberry, lemon juice, marshmallows, whipping cream

Taken from www.food.com/recipe/better-homes-and-gardens-erin-hills-strawberry-and-rhubarb-ice-124028 (may not work)