Fiesta Steak

  1. Preheat the oven to 450F.
  2. Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  3. Rinse the rice in a strainer under cold water until the water runs clear.
  4. Tip the rice into the pot, add the liquid, and stir to make an even layer.
  5. In a small bowl, stir together the lime juice, cilantro, oregano, and cumin.
  6. Add the steak to the pot, season with salt and pepper, and spoon half of the lime juice mixture over the meat.
  7. Sprinkle the garlic over the steak and top with the onion.
  8. Then scatter on the bell pepper strips, and spoon the rest of the lime juice mixture over all.
  9. Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
  10. Serve immediately.
  11. Calories: 611
  12. Protein: 39g
  13. Carbohydrates: 81g
  14. Fat: 17g
  15. Cholesterol: 81mg
  16. Sodium: 87mg
  17. Fiber: 4g

olive oil spray, white rice, broth, freshly squeezed lime juice, fresh cilantro, fresh oregano, ground cumin, boneless steak, salt, garlic, onion, yellow bell pepper, red bell pepper, green bell pepper

Taken from www.epicurious.com/recipes/food/views/fiesta-steak-378804 (may not work)

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