Salsa Verde, Mexican Style

• 1/2 medium onions finely minced
• 1 tablespoon cilantro fresh, minced
• 1 each serrano chiles or jalapeno, finely minced
• 1/2 teaspoon salt or more
• 10 ounces tomatillos canned, welldrained

1. If possible, use an electric blender or food processor to blend all the ingredients together.
2. (Without machines, use a fork or mortar and pestle to mash the ingredients.)
3. Taste and adjust seasonings.

onions, cilantro, serrano chiles, salt

Taken from recipeland.com/recipe/v/salsa-verde-mexican-style-38891 (may not work)