Pizza Swirl Bread

• 1 pizza dough (homemade, Pizza Dough - Whole Wheat is a nice whole wheat one or your favorite or, if you must store bought)
• all-purpose flour
• 3 tablespoons pizza sauce (optional)
• 14 lb pepperoni, sliced
• 14 lb ham, sliced (or Canadian bacon or even cooked Italian sausage)
• 12 lb mozzarella cheese, shredded
• 14 cup roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza)
• fresh basil, torn

1. Preheat oven to 350F.
2. Stretch out pizza dough on a floured surface into a nice large rectangle.
3. If you are using sauce, spread a very thin layer on the dough.
4. Layer pepperoni, mozzarella, ham or your choice, roasted red pepper or your choice and fresh basil.
5. Roll the dough up into one log.
6. Press seam together well.
7. Transfer onto a baking sheet with the seam down.
8. I use silpat on the baking sheet.
9. Bake 25-35 minutes, until the top begins to brown.
10. Slice and serve.

pizza, flour, pizza sauce, pepperoni, ham, mozzarella cheese, red pepper, fresh basil

Taken from www.food.com/recipe/pizza-swirl-bread-475668 (may not work)