Spaghetti Casserole 1

• 1 1/2 lb. ground beef
• 1 onion, chopped
• 1 (28 oz.) can tomatoes
• 1 (15 oz.) can tomato sauce
• 1 small can mushroom stems and pieces, drained
• salt and pepper to taste
• Italian seasoning to taste
• 1 Tbsp. sugar
• 1 (8 oz.) pkg. spaghetti
• 8 oz. Mozzarella cheese
• 1/2 c. Parmesan cheese

1. Brown ground beef and pour off fat.
2. Brown onion.
3. Add remaining ingredients, except for noodles and cheese.
4. Simmer until nice consistency.
5. Cook noodles. Drain and mix with meat sauce.
6. Put half of sauce in bottom of 3-quart dish.
7. Cover with shredded Mozzarella cheese.
8. Add remaining sauce and sprinkle with Parmesan cheese.
9. Bake at 350u0b0 for 30 minutes.

ground beef, onion, tomatoes, tomato sauce, mushroom stems, salt, italian seasoning, sugar, spaghetti, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743165 (may not work)