2 Layer Bavarois Jello

• 500 ml 100% fruit juice (orange)
• 180 ml Milk
• 80 grams Sugar
• 80 ml Water
• 15 grams Gelatin
• 100 ml Heavy cream

1. Mix together and let the gelatin soak.
2. Add to a pot, and dissolve the sugar without letting it boil.
3. Add the mixture from step 1 to step 2, and let it dissolve.
4. After dissolving, add heavy cream, give it a quick stir, and remove from heat.
5. Add the juice all at once to step 4, and lightly stir.
6. Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours.
7. Remove from the mold, and cut into individual slices.
8. If placing into a cocotte or ramekin, mix well.
9. If making this in a cup, then 10 g of gelatin is sufficient.
10. Top with whipped cream and oranges, and give it as a present.

milk, sugar, water, gelatin, cream

Taken from cookpad.com/us/recipes/170188-2-layer-bavarois-jello (may not work)