Apple Cheese Balls (Motts) Recipe

• 16 ounce Cream cheese, softened
• 1/2 c. Regular Apple Sauce
• 1 c. Golden brown raisins
• 1 c. Coconut
• 1 tsp Curry pwdr
• 1/2 c. Coconut, toasted*

1. In medium bowl, beat cream cheese till smooth.
2. Beat in apple sauce.
3. Add in remaining ingredients except toasted coconut; blend well.
4. Cover; chill at least 1 hour or possibly till hard.
5. Divide mix in half.
6. On plastic wrap or possibly waxed paper, form each half into ball; roll each ball in toasted coconut.
7. Serve with crackers.
8. TIP:*To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7 min or possibly till light golden, stirring occasionally.
9. Yields 2 cheese balls.
10. Notes: Pantry: Mott's Regular Apple Sauce.
11. Serve these festive cheese balls with an assortment of crackers, French bread, or possibly sliced fresh fruit such as apples or possibly pears.

cream cheese, apple sauce, golden brown raisins, coconut, curry, coconut

Taken from cookeatshare.com/recipes/apple-cheese-balls-motts-66477 (may not work)