Gambetti Grigliati con Rosemarino -Grilled Rosemary Garlic Shrimp

• 1/4 cup finely chopped garlic, mashed to a paste with 1 tsp. coarse salt
• Zest of one lemon
• 2 tbsp. minced fresh rosemary
• any herb will work I like mint as well
• 3 tbsp. olive oil plus oil for brushing shrimp
• 1 to 2 dash red chile flakes
• 1 lb. jumbo shrimp U-20
• Lemon wedges as an accompaniment
• Salt

1. In a large bowl stir together garlic, minced herb, lemon zest, and 3 tablespoons oil, red pepper flakes and add shrimp.
2. Marinate shrimp, covered and chilled, for 30-60 minutes.
3. Season the shrimp with salt and add the shrimp to the grill.
4. Grill the shrimp 3 to 4 minutes on each side, or until just cooked through.
5. Remove to a plater, drizzle with olive oil, and serve a lemon on the side.

garlic, lemon, fresh rosemary, will, olive oil, red chile, jumbo shrimp, lemon wedges, salt

Taken from www.foodgeeks.com/recipes/20620 (may not work)