Garbanzo Pasta Salad

• 8 ounces san giorgio medium pasta shells, cooked, drained and rinsed with cold water and drained again
• 14 cup onion, finely chopped
• 14 cup parsley, finely chopped
• 14 cup sliced pimiento (2 ounce jar)
• 1 garlic clove, minced
• 2 tablespoons red wine vinegar
• 13 cup olive oil
• 19 ounces chickpeas, drained and rinsed

1. Place onion, parsley, pimento, garlic and vinegar in large bowl.
2. Mix together and let stand for 5 minutes.
3. Add all remaining ingredients and toss lightly until well blended.
4. Cover and refrigerate.

pasta shells, onion, parsley, pimiento, garlic, red wine vinegar, olive oil, chickpeas

Taken from www.food.com/recipe/garbanzo-pasta-salad-117349 (may not work)