Oriental Chicken Salad

• 3 tablespoons rice vinegar
• 1 tablespoon sesame seed oil
• 3 drops hot pepper sauce
• 14 teaspoon salt
• 1 (1/16 ounce) packet sugar substitute
• 2 cups cooked shredded chicken
• 5 cups shredded iceberg lettuce (or greens of your choice)
• 1 cup snow peas
• 1 cup bean sprouts
• 1 (8 ounce) can sliced water chestnuts, drained
• 12 cup carrot, julienne
• 14 cup chopped fresh cilantro
• 3 green onions, chopped
• 2 tablespoons chopped walnuts or 2 tablespoons almonds
• 1 tablespoon toasted sesame seeds

1. Combine first 5 ingredients.
2. Add 2 tablespoons dressing to chicken and toss to coat well.
3. Cover chicken and remaining dressing;refrigerate overnight.
4. Combine remaining ingredients in large bowl.
5. Add marinated chicken and dressing and toss well.
6. Serve immediately.

rice vinegar, sesame seed oil, pepper sauce, salt, packet sugar substitute, chicken, your choice, snow peas, bean sprouts, water chestnuts, carrot, fresh cilantro, green onions, walnuts, sesame seeds

Taken from www.food.com/recipe/oriental-chicken-salad-371649 (may not work)