Vegan Banana Ice Cream with Toasted Coconut, Almonds, and Dark Chcocolate

• 4 whole Large Bananas
• 1/4 cups Toasted Coconut
• 2 Tablespoons Dark Chocolate Chips
• 1- 1/2 Tablespoon Toasted Almonds, Chopped

1. To make the banana ice cream:
2. 1.
3. Start with 4 ripe bananas.
4. Peel your bananas and cut them into small chunks.
5. Freeze for just 2-4 hours on a plate or in a plastic bag.
6. 2.
7. Place into a food processor and process (you can use a blender as well), making sure to scrape down the bowl when they stick.
8. Again process the bananas until they create a creamy puree.
9. Serve in a cold bowl or in a cone.
10. Each banana will make 1/2 cup of ice cream.
11. Add toasted coconut, dark chocolate chips, chopped almonds to a medium bowl.
12. Sprinkle on top of banana ice cream.

bananas, toasted coconut, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-banana-e2809cice-creame2809d-with-toasted-coconut-almonds-and-dark-chcocolate/ (may not work)