Pineapple Crisp

• 27 ounces pineapple chunks drained,
• 23 cup brown sugar packed
• 1/2 cup flour, all-purpose
• 1/2 cup rolled oats
• 13 cup margarine or butter,, softened
• 3/4 teaspoon cinnamon ground
• 3/4 teaspoon nutmeg ground

1. Heat oven to 375F (190C).
2. Grease square pan, 8x8x2 inches.
3. Arrange pineapple in pan.
4. Mix remaining ingredients.
5. Sprinkle over pineapple.
6. Bake about 30 minutes or until topping is golden brown and pineapple is tender.
7. Serve warm and, if desired, with cream or ice cream.

pineapple, brown sugar, flour, rolled oats, margarine, cinnamon ground, nutmeg ground

Taken from recipeland.com/recipe/v/pineapple-crisp-37621 (may not work)