Cocoa Mousse Pie (Splenda)

• 2 (8 ounce) packages fat free cream cheese
• 1 cup Splenda granular, sugar substitute
• 13 cup unsweetened cocoa
• 2 cups reduced-calorie whipped topping
• 1 teaspoon vanilla extract
• 1 (6 ounce) chocolate crumb crusts

1. In a large bowl, stir cream cheese with a sturdy spoon until soft.
2. Add Splenda and cocoa.
3. Mix well with a wire whisk.
4. Blend in whipped topping and vanilla extract.
5. Evenly spread mixture into piecrust and refrigerate at least 1 hour.

cream cheese, splenda, unsweetened cocoa, vanilla, chocolate

Taken from www.food.com/recipe/cocoa-mousse-pie-splenda-236391 (may not work)