Grilled Turkey Tenderloins With Cranberry- Grape Sauce
- 1 tsp cornstarch
- 1/2 cup orange juice
- 1/4 cup dried cranberries
- 4 1/2 tsp honey
- 1 tbsp lemon juice
- 2 tsp olive oil
- 1 tsp pepper
- 1/2 tsp salt
- 1 1/2 cup green grapes, halved
- 2 turkey breast tenderloins (12 ounces each), halved widthwise
- In a small saucepan, combine the first 5 ingredients until smooth.
- Bring to a boil.
- Cook and stir for 1 to 2 minutes or until thickened.
- Cover and refrigerate.
- Coat grill rack with cooking spray before starting the grill.
- Flatten turkey to 3/4 inch thickness.
- Combine oil, pepper and salt.
- Rub over both sides of the turkey.
- Grill turkey, covered, over direct medium heat or broil 4 to 6 inches from the heat for 5 to 7 minutes on each side or until no longer pink.
- Just before serving, stir grapes into sauce.
- Serve turkey with sauce.
- *You can use wild turkey for this recipe as well as frozen.
- *
cornstarch, orange juice, cranberries, honey, lemon juice, olive oil, pepper, salt, green grapes, turkey breast tenderloins
Taken from cookpad.com/us/recipes/355934-grilled-turkey-tenderloins-with-cranberry-grape-sauce (may not work)