Grilled Turkey Tenderloins With Cranberry- Grape Sauce

• 1 tsp cornstarch
• 1/2 cup orange juice
• 1/4 cup dried cranberries
• 4 1/2 tsp honey
• 1 tbsp lemon juice
• 2 tsp olive oil
• 1 tsp pepper
• 1/2 tsp salt
• 1 1/2 cup green grapes, halved
• 2 turkey breast tenderloins (12 ounces each), halved widthwise

1. In a small saucepan, combine the first 5 ingredients until smooth.
2. Bring to a boil.
3. Cook and stir for 1 to 2 minutes or until thickened.
4. Cover and refrigerate.
5. Coat grill rack with cooking spray before starting the grill.
6. Flatten turkey to 3/4 inch thickness.
7. Combine oil, pepper and salt.
8. Rub over both sides of the turkey.
9. Grill turkey, covered, over direct medium heat or broil 4 to 6 inches from the heat for 5 to 7 minutes on each side or until no longer pink.
10. Just before serving, stir grapes into sauce.
11. Serve turkey with sauce.
12. *You can use wild turkey for this recipe as well as frozen.
13. *

cornstarch, orange juice, cranberries, honey, lemon juice, olive oil, pepper, salt, green grapes, turkey breast tenderloins

Taken from cookpad.com/us/recipes/355934-grilled-turkey-tenderloins-with-cranberry-grape-sauce (may not work)