Coconut Milk Mashed Sweet Potatoes

• 3 medium sweet potatoes, or yams 1 1/2 pouonds
• 3/4 cup coconut milk
• 1 tablespoon ginger freshly minced
• 1/2 teaspoon salt
• 1 x black pepper freshly ground, optional

1. Prick sweet potatoes all over the body evenly with a fork.
2. Microwave on High until tender all the way to the center, 10 to 15 minutes.
3. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.)
4. When cool enough to handle, peel off and discard skin.
5. Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
6. Add coconut milk, ginger, salt and pepper if desired, stir well.
7. Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes.
8. Serve warm.

sweet potatoes, coconut milk, ginger freshly, salt, black pepper

Taken from recipeland.com/recipe/v/coconut-milk-mashed-sweet-potat-51080 (may not work)