Newton Muffins

• 1 34 cups unbleached flour
• 14 cup sugar
• 1 tablespoon baking powder
• 2 tablespoons margarine, melted
• 1 whole egg, slightly beaten
• 1 cup water
• 5 ounces fat free fig Newtons, chopped

1. Preheat oven to 400.
2. Prepare 12 standard muffin cups.
3. In a mixing bowl, combine flour, sugar, and baking powder.
4. Add margarine, egg, water, and chopped cookies.
5. Mix until moistened.
6. Fill each muffin cup with 1/3 cup batter.
7. Bake for 20 minutes.

flour, sugar, baking powder, margarine, egg, water, newtons

Taken from www.food.com/recipe/newton-muffins-123215 (may not work)