No-Bake Cookies 'n Cream Cheesecake

• 9 OREO Cookies, divided
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup sugar
• 1 cup vanilla low-fat yogurt
• 1 OREO Pie Crust (6 oz.)

1. Halve 4 of the cookies; reserve for garnish.
2. Finely chop remaining cookies; set aside.
3. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.
4. Beat Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended.
5. Add yogurt; mix well.
6. Gently stir in the remaining whipped topping and the chopped cookies.
7. Spoon into crust.
8. Refrigerate 3 hours or until firm.
9. Top with the reserved whipped topping and cookie halves just before serving.
10. Store leftover pie in refrigerator.

oreo cookies, topping, cheese, sugar, vanilla lowfat yogurt, oreo pie crust

Taken from www.kraftrecipes.com/recipes/no-bake-cookies-n-cream-cheesecake-56733.aspx (may not work)