Frozen Chocolate Brownie Pie

• 1/4 cup margarine
• 2/3 cup brown sugar, firmly packed
• 1/2 cup egg substitute
• 1/4 cup buttermilk
• 1/4 cup all-purpose flour
• 1/3 cup cocoa
• 1/4 tsp. salt
• 1 tsp. vanilla
• Vegtetable cooking spray
• 1/2 gal. vanilla nonfat frozen yogurt, softened
• 1 qt. chocolate non-fat frozen yogurt, softened
• 3/4 cup chocolate syrup
• Fresh strawberries
• Chocolate curls

1. Melt margine in a large saucepan over medium high heat; add brown sugar, stirring with a wire whisk.
2. Remove from heat; cool slightly.
3. Add egg substitute and buttermilk, stirring well.
4. Combine flour,cocoa, and salt; add to buttermilk mixture, stirring until blended.
5. Stir in vanilla.
6. Pour into a 9-inch springform pan lightly coated with cooking spray.
7. Bake at 350&3176;F for 15 minutes.
8. Cool completely in pan on a wirerack.
9. Spread half of vanilla yogurt over brownie; cover and freeze until firm.
10. Spread chocolate yogurt over vanilla yogurt; cover and freeze until firm.
11. Top with remaining vanilla yogurt.
12. Cover and freeze at least 8 hours.
13. Remove sides of pan.
14. Serve each wedge with 1 tablespoon syrup.
15. Garnish,if desired.

margarine, brown sugar, egg substitute, buttermilk, allpurpose, cocoa, salt, vanilla, cooking spray, vanilla nonfat frozen yogurt, chocolate non, chocolate syrup, fresh strawberries, chocolate curls

Taken from www.foodgeeks.com/recipes/2292 (may not work)