Painter's Bread Pudding

• 1 cup of stale bread cubes
• 1 cup chocolate bread (stale cake can be used as a substitute)
• 1 egg, beaten
• 2 cups milk
• 12 cup sugar
• 1 teaspoon vanilla
• 2 teaspoons absinthe (recommended -- Absente)

1. Preheat oven to 350F.
2. Break or cut stale cake into cubes.
3. Mix egg, milk, sugar, vanilla and most important of all Absente and pour over over the bread thats been cut or broken.
4. Butter an 8 X 8 baking dish, pour in mixture and dot with butter.
5. Bake at 350 in oven for 30 minutes.
6. Serve warm or cold with heavy cream or be creative.

bread, chocolate bread, egg, milk, sugar, vanilla, absinthe

Taken from www.food.com/recipe/painters-bread-pudding-458294 (may not work)