Cheddar Bacon Pancake Bites

• 1 cup Bisquick
• 12 cup milk
• 14 cup real maple syrup
• 1 egg
• 4 slices bacon, crisply cooked and crumbled
• 14 cup shredded cheddar cheese (1 oz)

1. Heat oven to 350F.
2. Lightly spray 16 to 18 mini muffin cups, 12 regular muffin cups, or 8 inch pie plate with cooking spray.
3. In large bowl, stir together Bisquick, milk, maple syrup and egg.
4. Add bacon and cheese; stir just until combined.
5. A few lumps may remain.
6. Pour batter evenly into muffin cups or pie plate.
7. Bake 10 to 15 minutes for mini muffins, 20-25 minutes for regular muffins or pie plate, or until tops are light golden brown and spring back when lightly touched.
8. Cool in pan 5 minutes.
9. Remove from muffin cups to serving plates.
10. Serve warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

bisquick, milk, maple syrup, egg, bacon, cheddar cheese

Taken from www.food.com/recipe/cheddar-bacon-pancake-bites-513377 (may not work)