Red and Green Salad

• 1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips
• 1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips
• 1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces
• 4 plum tomatoes, seeded and cut into 1/2-inch wide pieces
• 2 carrots, shredded
• 1 small bunch arugula, cut into 2-inch pieces
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

1. Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl.
2. Whisk together oil, vinegar, salt and pepper in a small bowl.
3. Pour dressing over vegetables, tossing to coat.
4. Serve chilled or at room temperature.

sweet green pepper, sweet red pepper, cucumber, tomatoes, carrots, arugula, olive oil, balsamic vinegar, salt, black pepper

Taken from www.foodnetwork.com/recipes/red-and-green-salad-recipe.html (may not work)