Sweet and Spicy Pork Wraps

• 1 lb. (450 g) lean ground pork
• 1 red pepper, thinly sliced
• 1 cup thinly sliced Vidalia onions
• 1/4 cup Kraft Asian Sesame Dressing
• 2 Tbsp. minced gingerroot
• 2 Tbsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. apricot jam
• 2 cloves garlic, minced
• 16 Bibb lettuce leaves

1. Cook meat in large skillet on medium-high heat until done, stirring frequently.
2. Add all remaining ingredients except lettuce; stir.
3. Cook 7 to 8 min.
4. or until vegetables are crisp-tender, stirring frequently.
5. Spoon 1/4 cup meat mixture onto each lettuce leaf just before serving.

lean ground pork, red pepper, onions, sesame dressing, gingerroot, sriracha sauce, apricot jam, garlic

Taken from www.kraftrecipes.com/recipes/sweet-spicy-pork-wraps-180865.aspx (may not work)