Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

• 1 (6 ounce) can tuna in water, drained
• 12 cup chopped and drained pickles (sweet or dill) or 12 cup drained relish
• 3 tablespoons plain nonfat yogurt
• 3 tablespoons light mayonnaise
• 1 red bell pepper, chopped
• 12 cup chopped sweet onion (such as Vidalia)
• 12 cup chopped peeled, and cored Granny Smith apples or 12 cup another tart apple
• 2 teaspoons apple cider vinegar
• 2 cups thinly sliced red leaf lettuce
• 4 pita breads, halved, pockets opened

1. Mix first 4 ingredients in small bowl.
2. Season tuna mixture with salt and pepper.
3. Mix bell pepper, onion, and apple in medium bowl.
4. Add half of vegetable mixture to tuna mixture and stir to blend.
5. Add vinegar to remaining vegetable mixture; toss to combine.
6. Season vegetable mixture to taste with salt and pepper.
7. Place 1/4 cup lettuce in each pita half.
8. Spoon 1/8 of tuna mixture, then 1/8 of vegetable mixture into each pita half.
9. Place 2 pita halves on each of 4 plates and serve.

tuna, pickles, nonfat yogurt, light mayonnaise, red bell pepper, sweet onion, apples, apple cider vinegar, pita breads

Taken from www.food.com/recipe/tuna-pickle-and-chopped-vegetable-pita-sandwiches-383568 (may not work)