Aromatic And Crispy Duck Recipe

• 1 x Duckling
• 2 tsp Salt
• 4 x Spring onions
• 4 slc Ginger root
• 4 x Star anise*
• 1 tsp Cloves*
• 2 stk cinnamon*
• 1 Tbsp. Sichuan peppercorns
• 4 Tbsp. Sherry
• 4 Tbsp. Soy sauce
• 1 x Lettuce heart

1. * Or possibly 2-3 tsp Five Spice pwdr
2. Clean duck well, trim wing tips, split down back, rub salt on, marinate in large bowl with spring onions cut into short lengths, ginger root, spices, wine, soy sauce 4 hrs or possibly more.
3. Remove, place in deep dish inside large steamer, steam vigorously 3-4 hrs, Remove, drain, cold 4-6 hrs.
4. Heat deep-fryer till smoking, deepfry skin side down first 5 min till brown, turn over, fry 4-5 mins.
5. more, drain.
6. Chop into small bite-size pcs, serve on lettuce leaves or possibly use lettuce leaf like a pancake with hoisin or possibly plum sauce, spring onions &/or possibly shredded cucumbers.

duckling, salt, spring onions, ginger root, anise, cinnamon, peppercorns, sherry, soy sauce

Taken from cookeatshare.com/recipes/aromatic-and-crispy-duck-69477 (may not work)