Fiery Thai Salsa

• 3 cups cucumbers, chopped, seeded, peeled
• 1 cup green onion, chopped
• 34 cup radish, chopped
• 14 cup of fresh mint, chopped
• 3 tablespoons fresh ginger, minced & peeled
• 3 tablespoons fresh lime juice
• 2 tablespoons sugar
• 1 tablespoon minced garlic
• 1 teaspoon minced garlic
• 1 12 teaspoons sesame chili oil

1. Combine all ingredients in large bowl.
2. Season with salt.
3. Cover and refrigerate until juicy, about 1 hour.
4. Stir before serving cold.

cucumbers, green onion, radish, mint, fresh ginger, lime juice, sugar, garlic, garlic, sesame chili oil

Taken from www.food.com/recipe/fiery-thai-salsa-501495 (may not work)