Easy Chop Suey Recipe

• 3 pound beef
• 3 pound pork
• 2 onions, minced
• 1 c. minced celery
• 3 cans chop suey
• Vegetables
• 1 1/2 c. brown gravy
• Molasses
• 1/2 c. soy sauce
• 1/2 c. cornstarch
• Cooked rice

1. Cut beef and pork into bite-sized pcs.
2. Combine beef, pork, onion and celery; place small amount of fat in saucepan.
3. Add in meats mix; cook, stirring till lightly browned.
4. Add in chop suey vegetables and 3 vegetable cans water; simmer for about 2 hrs.
5. Stir in molasses and soy sauce.
6. Blend cornstarch with 1 c. cool water; stir into meats mix in saucepan.
7. Cook, stirring, till thickened.
8. Serve over rice.

beef, pork, onions, celery, chop suey, vegetables, brown gravy, molasses, soy sauce, cornstarch, rice

Taken from cookeatshare.com/recipes/easy-chop-suey-19026 (may not work)