Creamy Mango Dessert

• 2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Mango Flavor Gelatin
• 1-1/2 cups cold mango nectar
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 mango, sliced

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in nectar.
4. Remove 1-1/2 cups gelatin; let stand at room temperature until ready to use.
5. Pour remaining gelatin into 8 dessert dishes.
6. Refrigerate 1 hour or until set but not firm.
7. Beat cream cheese in medium bowl with whisk until creamy.
8. Gradually stir in reserved gelatin.
9. Spoon over gelatin layer in dishes.
10. Refrigerate 2 hours or until firm.
11. Garnish with mangos just before serving.

boiling water, gelatin, cold mango, philadelphia cream cheese, mango

Taken from www.kraftrecipes.com/recipes/creamy-mango-dessert-62199.aspx (may not work)