Turkey and Cranberry Braid

• 1 loaf Bread Dough (store Bought Or Your Favorite Basic Loaf Bread Recipe)
• 2 cups Chopped Cooked/Leftover Turkey
• 1- 1/2 cup Turkey Gravy Or 1 Can Cream Of Chicken Soup (10 Ounce Can)
• 1- 1/2 cup Prepared Stuffing
• 1/2 cups Cranberry Sauce
• 1/2 teaspoons Salt
• 1 dash Pepper

1. Roll the bread dough onto a greased 10 x 15 inch baking pan.
2. To make the braid, cut 1 inch strips (cut inwards, towards the middle of the dough) along both of the long sides of the dough.
3. The strips should be 1 inch wide by 4 inches long.
4. This will leave a solid strip in the middle for the filling.
5. Combine all the remaining ingredients.
6. Spoon the filling down the center of the dough.
7. Starting at one end, pick up one of the strips an lay it over the filling.
8. Alternate pulling a strip from each side to form a crisscross pattern.
9. Let rise for 25 minutes.
10. Bake at 350 degrees F for 20-25 minutes or until golden brown.

bread, turkey, turkey gravy, cranberry sauce, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/turkey-and-cranberry-braid/ (may not work)