Rum and Pineapple Punch

• 12 pineapple, sliced
• 1 ounce fresh orange juice
• 1 ounce simple syrup
• 1 12 ounces lemon juice
• 2 ounces brandy
• 4 ounces rum
• 16 ounces apple cider

1. Combine all ingredients in a punch bowl.
2. Chill at least 4 hours or overnight.

pineapple, orange juice, simple syrup, lemon juice, brandy, rum, apple cider

Taken from www.food.com/recipe/rum-and-pineapple-punch-518927 (may not work)