Cool Yogurt and Fruit Pie

• 1 cup cereal, finely crushed (any kind)
• 14 cup pecans, finely chopped
• 3 tablespoons margarine or 3 tablespoons butter, melted
• 1 14 cups pretzels, finely crushed
• 14 cup sugar
• 12 cup butter, melted
• 1 reduced fat graham cracker crust
• 12 cup fresh fruit or 12 cup frozen fruit
• 2 (6 ounce) containers yogurt, low-fat sweetened to match the fruit (for example, blueberry yogurt with blueberries)
• 1 (8 ounce) container whipped topping, low-fat frozen and thawed

1. For the crust: mix all ingredients and press into a 9" pie pan.
2. For the filling: thoroughly rinse fresh fruit and drain.
3. Thaw frozen fruit and drain.
4. Some fruit (peaches and strawberries for example) should be cut into small pieces.
5. Gently mix the filling ingredients and pour into prepared crust.
6. Freeze pie for 1-2 hours, depending on your preference.
7. It is best to cut the pie with a warm knife while frozen and let the pieces thaw for 10-15 minutes on a plate, but this is not necessary if you like a frozen pie.
8. If you prefer a much softer pie, allow pieces to thaw for a longer period of time.
9. Freeze any leftover pie.
10. 3 Weight Watcher points per 1/6 of pie.

cereal, pecans, margarine, pretzels, sugar, butter, graham cracker crust, fresh fruit, containers yogurt

Taken from www.food.com/recipe/cool-yogurt-and-fruit-pie-432585 (may not work)