Canadian Caesar Salad

• 2 cloves garlic, coarsely chopped, or more to taste
• 1/4 teaspoon salt
• 1 tablespoon drained capers
• 2 teaspoons anchovy paste
• 1/2 cup olive oil
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon distilled white vinegar
• 1/2 teaspoon prepared hot mustard (such as Keen's(R))
• 4 dashes hot pepper sauce (such as Tabasco(R)), or to taste
• 2 egg yolks
• 1/2 lemon, juiced
• 1 head romaine lettuce, torn into bite-size pieces
• 1/4 cup real bacon bits, or to taste
• 1 (5 ounce) package croutons, or as needed
• 4 teaspoons grated Parmesan cheese, or to taste

1. Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.
2. Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into mixture; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.
3. Sprinkle salad with bacon bits, croutons, and Parmesan cheese.

garlic, salt, capers, anchovy paste, olive oil, ground black pepper, worcestershire sauce, white vinegar, pepper, egg yolks, lemon, romaine lettuce, bacon bits, croutons, parmesan cheese

Taken from www.allrecipes.com/recipe/234024/canadian-caesar-salad/ (may not work)