Pear Almond Cake

• 1 1/4 cups almond meal
• 1/4 cup gluten-free oat flour, sifted
• 1/2 tsp. baking powder
• 1/4 cup maple syrup
• 2 Tbs. melted extra virgin coconut oil or vegetable oil, plus more to grease pan
• 1 large egg, beaten
• 1 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1/4 tsp. sea salt
• 1 1/2 lb. ripe Anjou pears, peeled, cored, and sliced lengthwise into 1/2-inch-thick slices

1. Preheat oven to 350F.
2. Oil 9-inch tart pan or 14- x 4-inch pan with removable bottom, and set aside.
3. Stir together almond meal, oat flour, and baking powder in medium bowl.
4. Whisk together maple syrup, oil,egg, vanilla and almond extracts, and salt in medium bowl.
5. Stir syrup mixture into almond meal mixture, and transfer to prepared pan.
6. Arrange pears in circle or line over cake surface, and bake 22 to 25 minutes or until edges are golden.

almond meal, flour, baking powder, maple syrup, coconut oil, egg, vanilla extract, almond extract, salt, pears

Taken from www.vegetariantimes.com/recipe/pear-almond-cake/ (may not work)