Peanut Buttery Granola Crunch
- 2 cups rolled oatmeal
- 12 cup wheat germ
- 12 cup grated coconut
- 12 cup nuts, chopped
- 12 teaspoon salt
- 1 cup peanut butter
- 12 cup honey
- 2 tablespoons vegetable oil
- 1 cup raisins
- In a large bowl, combine first 4 ingredients.
- In a medium bowl, mix together salt, peanut butter, honey, and oil; then fold gently into the oatmeal mixture.
- Spread on a cookie sheet or in a baking pan.
- Bake at 300 for 45 minutes, or until crisp and golden.
- Let the granola cool a bit, and then stir to break up into munchable pieces.
- Mix in raisins.
rolled oatmeal, germ, coconut, nuts, salt, peanut butter, honey, vegetable oil, raisins
Taken from www.food.com/recipe/peanut-buttery-granola-crunch-358799 (may not work)