Chewy Ginger Cookies

• 2 cups sugar
• 1 13 cups vegetable oil
• 1 (14 ounce) can sweetened condensed milk
• 12 cup molasses
• 2 large eggs
• 4 12 cups all-purpose flour
• 3 tablespoons ground ginger
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 34 cup chopped crystallized ginger

1. In large bowl; stir together sugar, oil, sweettened condensed milk and molasses.
2. Whisk in eggs, one at a time.
3. In another large bowl, stir together flour, ground ginger, baking powder, salt and cinnamon.
4. Slowly stir flour mixture into milk mixture; stir in ginger.
5. Cover and refrigerate 2 hours or until chilled.
6. Heat oven to 350F.
7. Roll dough into 1-inch balls; place on greased or parchment-lined baking sheets.
8. Bake 12 minutes or until edges begin to brown slightly.
9. Cool on baking sheets 2 minutes to allow cookies to firm up slightly.
10. Cool completely on wire racks.

sugar, vegetable oil, condensed milk, molasses, eggs, flour, ground ginger, baking powder, salt, cinnamon, ginger

Taken from www.food.com/recipe/chewy-ginger-cookies-22476 (may not work)