Fish Fillets With Caper Mayonnaise

• 1 lb fish fillet, white fish
• 2 teaspoons oil
• salt
• pepper
• 3 tablespoons mayonnaise
• 1 12 tablespoons capers, coarsely chopped
• 1 12 teaspoons parsley, minced
• lemon slice

1. Arrange fish on baking sheet.
2. Brush with oil and sprinkle with salt and pepper.
3. Combine mayonnaise, capers and parsley; spread on top of fillets.
4. Bake in 425F oven 8 minutes for fresh fish, and then broil for 2 minutes until golden brown.
5. Garnish with lemon slices.

fish fillet, oil, salt, pepper, mayonnaise, capers, parsley, lemon slice

Taken from www.food.com/recipe/fish-fillets-with-caper-mayonnaise-254275 (may not work)