Banana Split Cake

• 2 cups graham cracker crumbs
• 14 lb melted butter
• 14 cup sugar
• 2 cups powdered sugar
• 14 lb soft butter
• 2 egg whites
• 4 -5 bananas, sliced
• 1 (20 ounce) can crushed pineapple, drained
• Cool Whip
• chopped nuts
• chocolate syrup
• halved cherries

1. Layer 1: Mix graham cracker crumbs, melted butter and sugar.
2. Press into the bottom of square pan.
3. Layer 2: Mix powdered sugar, soft butter and egg whites.
4. Beat with mixer 15 minute Spread over layer 1.
5. Layer 3: Spread bananas (over layer 2).
6. Layer 4: Spread pineapples (over layer 3).
7. Layer 5: Spread Cool Whip (over layer 4).
8. Layer 6: Sprinkle chopped nuts then put on cherries and drizzle whole cake with chocolate syrup.

graham cracker crumbs, butter, sugar, powdered sugar, butter, egg whites, bananas, pineapple, nuts, chocolate syrup, halved cherries

Taken from www.food.com/recipe/banana-split-cake-31340 (may not work)