Baked Beans Casserole

• 1 quart water
• 1 cup dried navy beans
• 1 cup tomato sauce
• 1 tablespoon molasses
• 1 tablespoon honey
• 1 teaspoon salt
• 12 tablespoon dry mustard
• 1 onion, chopped
• 1 garlic clove, minced
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 12 lb lean ground beef, cooked until brown
• 13 cup buttermilk
• 1 cup baking mix

1. Cook beans in water in a covered pan until soft, about 2 hours on medium.
2. Preheat oven to 350F.
3. Drain water and save about 1 cup of water.
4. Add remaining ingredients plus the reserved bean liquid.
5. Simmer, covered, for about 3 hours in the oven at 350F.
6. For Biscuit Topping: Mix the ingredients together and drop by spoonfuls on top of casserole, 20 minutes before serving time.
7. Turn up the oven to 425F and bake for 20 minutes or until biscuits are golden brown.

water, beans, tomato sauce, molasses, honey, salt, mustard, onion, garlic, green pepper, stalks celery, lean ground beef, buttermilk, baking mix

Taken from www.food.com/recipe/baked-beans-casserole-235627 (may not work)