100 % Whole Wheat

• 1 cup water
• 2 12 cups wheat bread flour
• 1 14 tablespoons dry milk
• 1 teaspoon salt
• 1 12 tablespoons butter
• 1 14 tablespoons honey
• 1 tablespoon gluten
• 2 teaspoons molasses
• 1 12 teaspoons fast rise yeast or 2 teaspoons active dry yeast

1. Load the ingredients in the order given.
2. Set machine for regular bake cycle.
3. Re-set the machine over again after the first knead.

water, flour, milk, salt, butter, honey, gluten, molasses, yeast

Taken from www.food.com/recipe/100-whole-wheat-27060 (may not work)