Carrots and Beef II

• 3 large carrots
• 1 1/3 lb ground beef or your favorite ground meat
• 1 tbsp capers
• 1/2 small onion, diced
• 1 tbsp tomato paste
• 28 oz diced tomatoes
• 1 cup Castelvetrano olives remove pits
• 1/3 cup Spanish olives
• 1/2 tsp salt
• 1 tsp paprika
• 2/3 cup raisins
• 1/2 tsp granulated garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• 1/2 cup shredded cheddar cheese
• 1 cup shredded fontina cheese

1. Brown the meat.
2. Dice onion and add.
3. cut the carrots on a bias/diagonal, and add.
4. Add salt, raisins, cumin, garlic, paprika, and pepper.
5. Mix well add tomatoes.
6. Simmer 20 minutes covered.
7. Chop the olives check for pits.
8. Add capers.
9. Mix in the tomato paste.
10. Simmer 7 minutes.
11. Carrots should be fork tender but firm.
12. Add cheese to top cover and remove from heat.
13. Let sit 10 minutes.
14. Serve.
15. I hope you enjoy!

carrots, ground beef, capers, onion, tomato, tomatoes, castelvetrano olives, spanish olives, salt, paprika, raisins, garlic powder, ground cumin, ground black pepper, cheddar cheese, fontina cheese

Taken from cookpad.com/us/recipes/361974-carrots-and-beef-ii (may not work)