Peanut Honey Yum-Yums

• 3 cups quick-cooking rolled oats
• 1 14 cups creamy peanut butter (I use reduced fat Jif)
• 1 cup semisweet chocolate piece
• 12 cup honey
• 14 cup butter or 14 cup margarine
• 14 teaspoon salt

1. Preheat oven to 350 degrees.
2. Place rolled oats in a 15x10x1 inch baking pan.
3. Toast oats in oven for 15 minutes; Remove and cool.
4. In a medium saucepan, combine peanut butter, chocolate, honey, butter or margerine, and salt.
5. Heat over low heat, stirring occasionally, till mixture is smooth and creamy.
6. Add toasted oats and mix thoroughly.
7. Drop by teaspoonfulls onto waxed paper; chill until firm.
8. Store in refridgerator, covered tightly.

quickcooking, peanut butter, chocolate piece, honey, butter, salt

Taken from www.food.com/recipe/peanut-honey-yum-yums-61091 (may not work)