Chicken In Tomato Soup / Sopa Espanola

• 1 large chicken thighs
• 1 can beef stock
• 3 tbsp tomato puree
• 1 large onion
• 3 medium dice tomato
• 2 tsp dried parsley
• 2 tbsp vegetable oil
• 1 medium dice tomato
• 1/2 tsp brown sugar
• 1 tbsp worcestershire sauce
• 1/2 tbsp red wine vinegar

1. with oil pan brown chopped chicken pieces with onion then add 3 tomato
2. Add beef stock and tomato puree and let it simmer in low heat for 10 minutes
3. Add seasoning and red wine vinegar mix well and simmer another 5 minutes
4. Add 1 more dice fresh tomato and mix well then serve top dried parsley

chicken thighs, beef stock, tomato puree, onion, tomato, parsley, vegetable oil, tomato, brown sugar, worcestershire sauce, red wine vinegar

Taken from cookpad.com/us/recipes/341633-chicken-in-tomato-soup-sopa-espanola (may not work)