Chicken Cakes

• 1 cup bread crumbs
• 1 (1.5 ounce) package stackable potato chips (such as Pringles(R)), crushed
• 1 tablespoon ground black pepper
• 1 tablespoon dried dill
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 4 1/4 cups shredded cooked chicken
• 1/2 cup ranch dressing
• 1/2 cup tartar sauce
• 1/4 cup hot sauce
• 4 green onions, minced
• 3 tablespoons vegetable oil, or as needed
• Dipping Sauce:
• 2 tablespoons honey
• 2 tablespoons hot sauce

1. Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
2. Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
3. Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.

bread crumbs, potato chips, ground black pepper, dill, salt, garlic, chicken, ranch dressing, tartar sauce, hot sauce, green onions, vegetable oil, dipping sauce, honey, hot sauce

Taken from www.allrecipes.com/recipe/258176/chicken-cakes/ (may not work)