Lemon Sorbet

• 1 pint lemon sorbet
• 2 (1/2 pint) containers raspberries or blackberries or a combination of both
• Several sprigs fresh mint, shredded

1. Line ice cream dishes with fresh berries.
2. Top berries with small scoops of lemon sorbet.
3. Top sorbet with remaining berries.
4. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.

lemon sorbet, containers raspberries, mint

Taken from www.foodnetwork.com/recipes/rachael-ray/lemon-sorbet-recipe.html (may not work)