Asparagus Au Beurre Recipe

• 2 lb asparagus trimmed, peeled
• 4 Tbsp. butter Salt to taste

1. Steam the asparagus for about 5 min, till tender.
2. Toss with butter and salt.
3. This recipe yields 8 servings.

butter salt

Taken from cookeatshare.com/recipes/asparagus-au-beurre-70775 (may not work)