Light Lemon Yogurt Sauce

• 1 cup plain nonfat yogurt
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped fresh mint or parsley, if available, or 1/2 teaspoon dried tarragon
• Salt and freshly ground black pepper, to taste

1. Combine all of the ingredients in a small bowl.
2. Refrigerate, covered, until needed.

nonfat yogurt, lemon zest, lemon juice, fresh mint, salt

Taken from www.epicurious.com/recipes/food/views/light-lemon-yogurt-sauce-107547 (may not work)