Gourmet Meatloaf

• 1 lb (.5 kg). ground pork and veal
• 1/2 lb (.2 kg). ground sausage
• 1-1/2 cups (350 ml) fresh white bread crumbs
• 1 small green pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1/2 cup (125 ml) Prego spaghetti sauce
• 1/2 cup (125 ml) fruit chutney
• 1 egg, beaten
• 1/2 cup (125 ml) dried apricots
• 1 tbsp (15 ml). green peppercorns, drained and chopped
• 2 tbsp (30 ml). fresh mint, chopped
• 2 tbsp (30 ml). sweet paprika
• 1 tbsp (15 ml). roasted sesame seeds
• 1-1/2 cups (350 ml) Prego spaghetti sauce
• 1/2 cup (125 ml) heavy cream
• 1 tbsp (15 ml). seeded mustard

1. Grease 9 x 5 inch loaf pan.
2. Preheat oven to 350 degrees
3. Combine pork, veal, and sausage in bowl.
4. Add bread crumbs, pepper, onion, garlic, tomato sauce, chutney, egg, apricots, peppercorns, mint, paprika; mix well.
5. Press mixture into loaf pan.
6. Bake 1 hour and 15 minutes.
7. Combine sauce ingredients over low heat.
8. Carefully pour off juices from meatloaf.
9. Turn out meatloaf and sprinkle with sesame seeds.
10. Slice and serve with heated sauce.

ground pork, ground sausage, fresh white bread crumbs, green pepper, onion, garlic, spaghetti sauce, chutney, egg, apricots, green peppercorns, fresh mint, sweet paprika, sesame seeds, spaghetti sauce, heavy cream, seeded mustard

Taken from online-cookbook.com/goto/cook/rpage/0011F3 (may not work)