Waldorf Salad Mold Recipe

• 1 lg. pkg. lemon Jello
• 1 sm. pkg. raspberry Jello
• 3 1/2 c. warm water
• 2 tbsp. vinegar
• 3 c. unpeeled red apples, diced
• 1 c. minced walnuts
• 1/2 c. diced celery

1. Dissolve Jello in water.
2. Add in vinegar and salt.
3. Chill.
4. Let get slightly thick, then add in apples, nuts and celery.
5. Use 9"x13" pan.

lemon jello, raspberry jello, water, vinegar, red apples, walnuts, celery

Taken from cookeatshare.com/recipes/waldorf-salad-mold-49091 (may not work)