Aziza's Lambrusco Sangria Recipe

• 5 large or 10 small ice cubes, plus more for shaking
• 1/2 medium lemon, peeled and sliced into small cubes
• 1/2 medium lime, peeled and sliced into small cubes
• 1/2 medium orange, peeled and sliced into small cubes
• 1 ounce brandy
• 1 ounce Cointreau
• 1 ounce gin
• 1 ounce Simple Syrup
• 5 ounces dry, or secco, Lambrusco

1. Add the measured ice cubes, lemon, lime, and orange to a cocktail shaker and until the fruits exude their juices.
2. Add more ice until the shaker is three-quarters full.
3. Add the brandy, Cointreau, gin, and simple syrup.
4. Shake well until chilled, about 20 seconds.
5. Strain the mixture into a large wineglass and top with the Lambrusco.
6. Mix thoroughly with a bar spoon and serve.

lemon, lime, orange, brandy, gin, simple syrup

Taken from www.chowhound.com/recipes/azizas-lambrusco-sangria-29661 (may not work)